

"A healthy spirit prefers
a healthy body"
This is the philosophy of Regulat® following the principles of life harmony
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Regulat have been saying.
Regulat® is a liquid food supplement made using organically grown fruit, vegetables and nuts to provide immune and enzyme support, antioxidants and increase energy levels.
The development of Regulat® is the result of generations of research and experience. Dr. Niedermaier Pharma has discovered and patented the process of Cascade Fermentation™ to create bio active elements in a natural way, using fresh organic fruit, vegetables and nuts in a specially selected combination. Fermentation of certain foods in a controlled way has traditionally been a part of the natural diet of people around the world for thousands of years. Examples of fermented foods are natural yoghurt, sauerkraut, olives, pickles, soy sauce and miso (soybeans). Cascade Fermentation™ is an innovative, complex and repetitive fermentation process, which unlocks and releases the high concentration of enzymes, proteins, carbohydrates and fats contained in the organically grown fresh ingredients. The result is a balanced liquid concentrate of valuable nutrients, vitamins, amino-acids and enzymes in bio-available state.
The Benefits
Ingredients
The Ingredients are carefully selected, finest organically produced fruit, vegetables and nuts and pure natural spring water. REGULAT® is free of artificial colourings, preservatives, sugar, gluten and dairy free; suitable for vegetarians and vegans; for Diabetics: 100ml is equivalent to 0.4 BU, a single dose is 10ml.
Get your daily supply of bio-available nutrition, vitamins and enzymes!
Dates: Rich in Vitamin B5, calcium, iron, copper, and potassium.
Figs: Contain valuable enzymes which help digestion.
Walnuts: Contain the highest concentration of alpha-linoleic acid (an unsaturated essential fatty acid) of any food. Rich in vitamins A, B and E.
Coconuts: Rich source of calcium, iron, phosphorus, sodium, unsaturated fatty acids, vitamins A, B2 and C.
Lemons: Rich in vitamin C, known to support the defence system, boosts energy release and resistance to stress.
Soybeans: The most important compounds, phosphatidyl choline and inositol and the best source of vegetable protein.
Onions: Rich in zinc, folic acid, essential oils and flavonoids.
Celery: Contains Vitamin B and essential oils, particularly terpenes.
Sprouts: Contain a great deal of vegetable protein, essential fatty acids, minerals, trace elements and Vitamins A, C and B2.
Artichokes: Their main active ingredient is “cynarin’’, also rich in carotenes, B vitamins, vitamin C, iron and magnesium.
Millet: Rich in proteins, silicic acid and lecithin, B vitamins, iron, magnesium, copper and manganese.
Peas: A major source of nucleic acids, which are protein-like molecules in which genetic information is stored;
Saffron: This noble spice is rich in essential oils and glucosides. Since ancient times, people have used the spice traditionally not only for its nice flavours.